Among the food intolerances, celiac disease is the most widespread. In Italy, it affects about 600,000 people, which is about 1% of the population.
Celiacs must comply with a strict gluten-free diet, consuming only gluten-free foods. For this reason, it is very important to be sure that the foods and drinks consumed do not contain gluten.
For what concern coffee, is naturally gluten-free, but it is very important that during the roasting and encapsulation phases there is no contamination with other foods that contain gluten. As confirmed also by AIC (Italian Celiac Association), the capsules and the pure coffee pods not mixed with other substances (ie containing 100% coffee), are suitable and safe. Separate discussion concerns the main instant drink (for example coffee with ginseng, barley, mocaccino, cortado, etc.) which contain gluten.
To meet the needs of celiacs and people intolerant to gluten, Agostani coffee has self-certified its productive process to ensure that both pods and capsules of coffee are gluten free. Every single Agostani product sheet on the Tuttocialde.com website it is indicated whether it is Gluten Free or NO.

Caffè Agostani is available in both ESE pods and capsules compatible with the main coffee machines available on the market, such as those of the Nespresso system, Nescafè Dolce Gusto, Lavazza A Modo Mio, Lavazza Espresso Point, Lavazza Blue and In Black, Bialetti, Uno System, Caffitaly, Aroma Vero.

Agostani gluten free coffee capsules and pods

Select the system of your coffee machine and find all the Agostani products available.
Always check the indication "gluten-free product" on the product sheet.